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With exquisite dishes served amidst beautiful surroundings in an ambiance of elegance and sophistication, Wynn Palace sets the bar high for fine dining in Macau. Carefully selected seasonal and premium ingredients are transformed into sumptuous feasts for the senses, including special limited-time offers available nowhere else.
For enquiries on dining reservations, please contact us at (853) 8889 3663 or visit the restaurant’s page under Fine Dining.
From now until February 19, 2019
The Cantonese believe festive occasions require the finest ingredients and flavors. This new year, enjoy a delectable Cantonese reunion feast of master-class dishes featuring Japanese dried abalone, Indian Ocean fish maw, and Hokkaido sea cucumber.
From now until February 28, 2019
Winter is the best season for tonics. Savor these special double-boiled, braised and stewed dishes overflowing with the exquisite tastes and rich nutrients of lamb, sea cucumber, fish maw, lobster and more.
From now until February 28, 2019
Each multi-course Japanese kaiseki menu carefully balances the taste, texture, appearance, and colors of food while emphasizing fresh, seasonal ingredients. This menu features Japan's most delectable winter ingredients, delivering authentic flavors with a local twist.
From now until February 28, 2019
Périgord Black Truffles are in season! Matched with king fish, Osaka sardines, wagyu beef cheek, roasted chestnut, wild mushrooms and other seasonal ingredients, these earthy delights are truly the gems of the winter dinner table.