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To help you get to our hotel, here is the name and address in our local language
A casual dining venue that serves a tantalizing selection of Chinese specialty cuisine day-and-night, Red 8 allows you to enjoy the best in Cantonese cuisine whenever the mood strikes, 24 hours a day. The restaurant offers a comprehensive menu featuring fried rice, noodles, soup, dim sum, and BBQ, sourced with a delectable array of sought-after ingredients. Watch expert chefs ply their trade in Red 8's open show kitchen, preparing tantalizing dishes like the restaurant's signature Classic Beijing duck from the wood fire oven with condiments, a feast of succulent dark meat and sweet, crispy skin. Whether you want a comforting breakfast, a delicious afternoon shopping break, or a tasty late-night bite after an entertaining evening out, Red 8 is ready whenever you are.
Experience must-try Cantonese cuisine at Red 8, such as juicy and flavorsome Beijing duck roasted in a brick oven with apple wood flown in from California, or silky-smooth, creamy crab congee that always leaves diners craving for more.
Experience must-try Cantonese cuisine at Red 8, such as juicy and flavorsome Beijing duck roasted in a brick oven with apple wood flown in from California, or silky-smooth, creamy crab congee that always leaves diners craving for more.
Red 8's spacious and vibrant design features a 270-degree open kitchen. Guests can enjoy an up-close, dynamic view of the restaurant's highly skilled chefs as they prepare an enticing array of quality Chinese delicacies.
Red 8's spacious and vibrant design features a 270-degree open kitchen. Guests can enjoy an up-close, dynamic view of the restaurant's highly skilled chefs as they prepare an enticing array of quality Chinese delicacies.
Southern Chinese
Open 24 hours
Dress Code and Age Limit:
From now until September 30, 2020
Savor the mouthwatering flavors of freshwater produce, including river shrimp, eels, grass carp, marble goby, sea bass, and blotched snakeheads. Explore a sumptuous range of dishes prepared with authentic Cantonese cooking techniques.
