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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利皇宮
Hotel Address
澳門路氹城體育館大馬路
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MIZUMI

MAKE A RESERVATION

Time-honored and authentic, yet bold and modern: That’s the balance you will encounter at Mizumi, where outstanding Japanese cooking is combined with Omotenashi, the country’s famed spirit of hospitality and service.

Three distinct cuisines await at Mizumi: crispy tempura, savory teppanyaki and sublime sushi – choose one or mix your favorites from our a la carte menu. Undecided? Our expert servers will guide you through a tour of Japanese cookery to ensure you enjoy an evening filled with entertaining, attention-filled service. 

Three distinct cuisines await at Mizumi: crispy tempura, savory teppanyaki and sublime sushi – choose one or mix your favorites from our a la carte menu. Undecided? Our expert servers will guide you through a tour of Japanese cookery to ensure you enjoy an evening filled with entertaining, attention-filled service. 

Mizumi’s five Master Chefs prepare each dish with incredible precision and artistry with fresh ingredients imported daily direct from Japan. An incomparable array of sakes, many rare and exclusive to Macau, as well as Japanese beers, small-batch whiskeys and signature cocktails, complete this inventive, highly cultured dining experience.

Mizumi’s five Master Chefs prepare each dish with incredible precision and artistry with fresh ingredients imported daily direct from Japan. An incomparable array of sakes, many rare and exclusive to Macau, as well as Japanese beers, small-batch whiskeys and signature cocktails, complete this inventive, highly cultured dining experience.

* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.

Authentic Japanese

Closed on Wednesdays
Dinner:
5:30 pm to 11:00 pm

Dress Code and Age Limit:

  • casual elegant*
  • diners of all ages are welcome

A la carte menu Teppanyaki menu

PROMOTIONS & SPECIAL EVENTS:

A TASTE OF FALL IN JAPAN
MIZUMI

From now until November 30, 2018

Explore fall in Japan with a special Kaiseki menu featuring the best seasonal ingredients from across all of Japan, including Tokushima, Iwate Prefecture, Fukui Prefecture, Kyoto, the Shima Peninsula and more. Indulge yourself with the tantalizing flavors of autumn.

GUEST CHEF TSUTOMU SHIMAMIYA

A TASTE OF MASTERY: GUEST CHEF TSUTOMU SHIMAMIYA

October 18 & 19, 2018

Enjoy an extraordinary evening of exquisite, authentic Japanese cuisine from Chef Tsutomu Shimamiya, founder of Michelin two-starred Sushi Zen and one of only two sushi chefs to ever be awarded the title "Master Contemporary Craftsman”.