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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利皇宮
Hotel Address
澳門路氹城體育館大馬路
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SICHUAN MOON

SERVICE SUSPENSION NOTICE
Sichuan Moon is currently closed until further notice.

Savor the complexity and depth of authentic Sichuan cuisine, masterfully reinterpreted for today by internationally-renowned Chef André Chiang using the best seasonal ingredients. Experience the full breadth of this elegant cuisine with our degustation menu, and perfect your culinary experience with an exclusive selection of teas at our Tea Lounge. Feast your senses on the exquisite décor - from the butterfly chandelier centerpiece to the glass mosaic wall, each element crafted with meticulous attention to detail.

Culinary Director Chef André Chiang

The first Chinese chef to be awarded both "The 15 Most Influential Chefs of the Next Decade" by Elite Traveler and "Asia’s 50 Best Restaurants Lifetime Achievement Award 2018", André Chiang is also the mastermind behind some of the world’s best loved Michelin-starred restaurants. Famous for his attention to detail and pursuit for perfection, Chef André now brings his culinary artistry and vision to crafting a contemporary Sichuan cuisine experience at Sichuan Moon.

Culinary Director Chef André Chiang

The first Chinese chef to be awarded both "The 15 Most Influential Chefs of the Next Decade" by Elite Traveler and "Asia’s 50 Best Restaurants Lifetime Achievement Award 2018", André Chiang is also the mastermind behind some of the world’s best loved Michelin-starred restaurants. Famous for his attention to detail and pursuit for perfection, Chef André now brings his culinary artistry and vision to crafting a contemporary Sichuan cuisine experience at Sichuan Moon.

Sichuan's Rich and Complex Flavors

From bold and spicy to light and delicate, the degustation menu presents native Sichuan dishes, including hot and sour soup, dan-dan noodles and "Yu-Xiang" eggplant, artfully refined to bring out each ingredient's purest flavors and textures.

Sichuan's Rich and Complex Flavors

From bold and spicy to light and delicate, the degustation menu presents native Sichuan dishes, including hot and sour soup, dan-dan noodles and "Yu-Xiang" eggplant, artfully refined to bring out each ingredient's purest flavors and textures.

Refined Floral Elegance

A masterfully carved gold leather door opens into the elegant floral décor of Sichuan Moon's magnificent dining room, illuminated by a chandelier made of Italian Murano blue and amber glass butterflies.

Refined Floral Elegance

A masterfully carved gold leather door opens into the elegant floral décor of Sichuan Moon's magnificent dining room, illuminated by a chandelier made of Italian Murano blue and amber glass butterflies.

Sichuan Cuisine

Asia's 50 Best Restaurants 2020
Michelin Two Stars, MICHELIN Guide Hong Kong Macau
Forbes Travel Guide Five-Star Restaurant, Forbes Travel Guide
Restaurant of the Year, Forbes Travel Guide

Dress Code and Age Limit:

  • casual elegant*
  • children aged 10 and above are welcome

Degustation Menu TEA MENU

* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.