Scroll Down
To help you get to our hotel, here is the name and address in our local language
Within Mizumi you will discover a culinary adventure steeped in history, tradition and superior service: Sushi Mizumi. This intimate counter features four Master Sushi Chefs who craft delicious, artful seafood for a maximum of 14 guests. You’ll be seated at a sushi bar that’s been honed from Japanese Hinoki Cypress, while your tableware is crafted of handspun Japanese pottery and hand-cut Japanese crystal. Sushi Mizumi is helmed by renowned Master Chef Tsutomu Shimamiya, who holds the title of Contemporary Master Craftsman, the highest honor of artisan expertise awarded by the Japanese government. Shimamiya has trained each of Sushi Mizumi’s four award-winning Master Sushi Chefs ensuring an outstanding level of cuisine and personal attention.
As a Forbes Travel Guide Five-Star-Award-winning Japanese fine-dining restaurant, Sushi Mizumi presents a menu which showcases the finest, freshest seafood, artfully prepared atop fluffy pillows of tender rice. You also may enjoy the time-honored Omakase Experience: Omakase literally means “to entrust,” and our supremely talented master chefs will quickly reveal their exceptional skills in the fine art of sushi taste and presentation. An optional sake pairing creates a culinary experience both unique and unforgettable.
As a Forbes Travel Guide Five-Star-Award-winning Japanese fine-dining restaurant, Sushi Mizumi presents a menu which showcases the finest, freshest seafood, artfully prepared atop fluffy pillows of tender rice. You also may enjoy the time-honored Omakase Experience: Omakase literally means “to entrust,” and our supremely talented master chefs will quickly reveal their exceptional skills in the fine art of sushi taste and presentation. An optional sake pairing creates a culinary experience both unique and unforgettable.
* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.
Omakase Sushi
Forbes Travel Guide Five Star
Closed on Wednesdays
Lunch:
Saturdays to Sundays:
11:30 am to 3:00 pm
Only Sushi Omakase menu available for lunch
Dinner:
5:30 pm to 11:00 pm
Dress Code and Age Limit:
February 23 & 24, 2019
Since age 18, Chef Shunji has trained to be a master of Edomae sushi, ascending at just 29 to the side-counter at world-famous Sushi Saito. Experience an exquisite evening with Japan's rising sushi star.
