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To help you get to our hotel, here is the name and address in our local language
Within Mizumi you will discover a culinary adventure steeped in history, tradition and superior service: Sushi Mizumi. This intimate counter features four Master Sushi Chefs who craft delicious, artful seafood for a maximum of 14 guests. You’ll be seated at a sushi bar that’s been honed from Japanese Hinoki Cypress, while your tableware is crafted of handspun Japanese pottery and hand-cut Japanese crystal. Sushi Mizumi is helmed by renowned Master Chef Tsutomu Shimamiya, who holds the title of Contemporary Master Craftsman, the highest honor of artisan expertise awarded by the Japanese government. Shimamiya has trained each of Sushi Mizumi’s four award-winning Master Sushi Chefs ensuring an outstanding level of cuisine and personal attention.
The menu at Sushi Mizumi showcases the finest, freshest seafood, artfully prepared atop fluffy pillows of tender rice. You also may enjoy the time-honored Omakase Experience: Omakase literally means “to entrust,” and our supremely talented master chefs will quickly reveal their exceptional skills in the fine art of sushi taste and presentation. An optional sake pairing creates a culinary experience both unique and unforgettable.
The menu at Sushi Mizumi showcases the finest, freshest seafood, artfully prepared atop fluffy pillows of tender rice. You also may enjoy the time-honored Omakase Experience: Omakase literally means “to entrust,” and our supremely talented master chefs will quickly reveal their exceptional skills in the fine art of sushi taste and presentation. An optional sake pairing creates a culinary experience both unique and unforgettable.
* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.
Omakase Sushi
Closed on Wednesdays
Lunch:
Saturdays to Sundays:
11:30 am to 3:00 pm
Dinner:
5:30 pm to 11:00 pm
Dress Code and Age Limit:
(853) 8889 3663
