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When you're craving a luscious cut of beef or fresh, delicious seafood, SW Steakhouse will linger in your memory long after the meal is complete. Inspired by the award-winning SW Steakhouse in Las Vegas, this tantalizing menu is served in an elegant dining room enhanced with details that celebrate this unforgettable experience.
Chef Burton believes that creating truly exceptional cuisine begins with sourcing the perfect ingredients. At SW Steakhouse, he demonstrates this philosophy nightly, serving his guests prime cuts of meat and freshly caught seafood.
Chef Burton believes that creating truly exceptional cuisine begins with sourcing the perfect ingredients. At SW Steakhouse, he demonstrates this philosophy nightly, serving his guests prime cuts of meat and freshly caught seafood.
Savor a mouthwatering selection of international beef, from American USDA prime steaks to certified Japanese Wagyu and Australian Rangers Valley Black Market beef, as well as succulent seafood freshly caught in Southeast Asia and the Pacific Ocean.
Savor a mouthwatering selection of international beef, from American USDA prime steaks to certified Japanese Wagyu and Australian Rangers Valley Black Market beef, as well as succulent seafood freshly caught in Southeast Asia and the Pacific Ocean.
While you enjoy this delectable meal, every 30 minutes the lights will go down, a hush will fall over the restaurant, and you’ll be captivated by a theatrical show that magically appears in the center of the room. SW Steakhouse: the perfect marriage of memorable food and dazzling entertainment.
While you enjoy this delectable meal, every 30 minutes the lights will go down, a hush will fall over the restaurant, and you’ll be captivated by a theatrical show that magically appears in the center of the room. SW Steakhouse: the perfect marriage of memorable food and dazzling entertainment.
* Please refrain from wearing hats or caps. Gentlemen are required to wear full-length trousers and to refrain from wearing sleeveless shirts or open-toe shoes.
American Steak &
Seafood Cabaret
Forbes Travel Guide Five-Star Restaurant, Forbes Travel Guide
Best Award of Excellence, Wine Spectator award 2019
Thursday to Sunday:
5:30 pm to 11:00 pm
Dress Code and Age Limit:
From now until December 31, 2020
Enjoy fall's luscious flavors in a menu full of premium duck, venison, pigeon and wagyu beef, paired with nourishing ingredients like savoy cabbage, chestnut, and pumpkin. It is time to savor a bountiful autumn feast.
