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To help you get to our hotel, here is the name and address in our local language
Extraordinary Cantonese fine-dining fare is presented amid a breathtaking palatial setting that honors both cultural traditions and the beauty of China. Your senses will come alive the moment you enter Wing Lei Palace via a lush floral garden featuring 2,880 roses, 720 hydrangeas, 1,680 orchids and five other varieties of exotic blooms. This sets the stage for the drama that awaits, a spectacular three-tiered gold and jewel-toned dining room steeped in splendor; the multi-leveled room also affords heart-stopping views of Wynn Palace’s magnificent Performance Lake. For private parties, seven luxurious private-dining rooms evoke thoughts of European opera boxes and are accompanied by ensuite bathrooms; three of these exclusive rooms are situated lakeside with private terraces.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and steamed French blue lobster with 20 years aged Hua Diao on egg white.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and steamed French blue lobster with 20 years aged Hua Diao on egg white.
* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.
Cantonese Fine Dining
The Black Pearl Restaurant Guide 2019 – Two Diamonds
Lunch:
Mondays to Saturdays:
11:30 am to 3:00 pm
Sundays and Public Holidays:
10:30 am to 3:30 pm
Dinner:
5:30 pm to 10:30 pm daily
Dress Code and Age Limit:
Chinese New Year offers us a joyful reason to gather together and celebrate. Enjoy an award-winning holiday of ultimate luxury with your family, friends and loved ones.
From now until February 19, 2019
The Cantonese believe festive occasions require the finest ingredients and flavors. This new year, enjoy a delectable Cantonese reunion feast of master-class dishes featuring Japanese dried abalone, Indian Ocean fish maw, and Hokkaido sea cucumber.
From now until February 28, 2019
Winter is the best season for tonics. Savor these special double-boiled, braised and stewed dishes overflowing with the exquisite tastes and rich nutrients of lamb, sea cucumber, fish maw, lobster and more.
From now until February 28, 2019
These precious coral groupers are fished sustainably near Australia's Great Barrier Reef. Enjoy them fresh from the ocean in traditional Cantonese dishes that exquisitely evoke their delicate flavor and tender texture.
