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To help you get to our hotel, here is the name and address in our local language
Extraordinary Cantonese fine-dining fare is presented amid a breathtaking palatial setting that honors both cultural traditions and the beauty of China. Your senses will come alive the moment you enter Wing Lei Palace via a lush floral garden featuring 2,880 roses, 720 hydrangeas, 1,680 orchids and five other varieties of exotic blooms. This sets the stage for the drama that awaits, a spectacular three-tiered gold and jewel-toned dining room steeped in splendor; the multi-leveled room also affords heart-stopping views of Wynn Palace’s magnificent Performance Lake. For private parties, seven luxurious private-dining rooms evoke thoughts of European opera boxes and are accompanied by ensuite bathrooms; three of these exclusive rooms are situated lakeside with private terraces.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and braised fish broth with fish maw and vegetables.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and braised fish broth with fish maw and vegetables.
* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.
Cantonese Fine Dining
Lunch:
Mondays to Saturdays:
11:30 am to 3:00 pm
Sundays and Public Holidays:
10:30 am to 3:30 pm
Dinner:
Daily:
5:30 pm to 10:30 pm
Dress Code and Age Limit:
From now until December 16, 2018
Stay in sync with the cool fall weather with nutritious, authentic Cantonese cuisine. Nourish yourself with delicious in-season ingredients like red dates, flowering garlic chives, and walnuts, prepared with healthy, flavor-enhancing techniques.
Enjoy a deluxe stay complete with two breakfasts at Fontana Buffet, for a great rate starting at HKD2,088.
