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To help you get to our hotel, here is the name and address in our local language
Extraordinary Cantonese fine-dining fare is presented amid a breathtaking palatial setting that honors both cultural traditions and the beauty of China. Your senses will come alive the moment you enter Wing Lei Palace via a lush floral garden featuring 2,880 roses, 720 hydrangeas, 1,680 orchids and five other varieties of exotic blooms. This sets the stage for the drama that awaits, a spectacular three-tiered gold and jewel-toned dining room steeped in splendor; the multi-leveled room also affords heart-stopping views of Wynn Palace’s magnificent Performance Lake. For private parties, seven luxurious private-dining rooms evoke thoughts of European opera boxes and are accompanied by ensuite bathrooms; three of these exclusive rooms are situated lakeside with private terraces.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
World Champion of Chinese Cooking Gold Medalist Chef Tam has cooked for dignitaries ranging from politicians to royal families throughout his prestigious career. His innovative culinary creations reflect his attitude that food should be healthy, natural, and in harmony with the seasons, while carefully preserving the rich traditions of Cantonese cuisine.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and steamed French blue lobster with 20 years aged Hua Diao on egg white.
A flaming wok, remarkable skills, glorious plating and sumptuous flavors combine in tempting and delicious dishes such as vegetable fried rice with lychee wood-roasted goose and seasonal black truffle and steamed French blue lobster with 20 years aged Hua Diao on egg white.
* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.
Cantonese Fine Dining
Asia's 50 Best Restaurants 2019
Forbes Travel Guide Five Star
The Black Pearl Restaurant Guide 2019 – Two Diamonds
Lunch:
Mondays to Saturdays:
11:30 am to 3:00 pm
Sundays and Public Holidays:
10:30 am to 3:30 pm
Dinner:
5:30 pm to 10:30 pm daily
Dress Code and Age Limit:
September 5 & 6, 2019
Savor a gourmet adventure with an evening of "Edible Stories" with seasonal ingredients. Discover this menu's crafted narrative in each dish that fuses Chef Lau's innovative French-Chinese cuisine and Chef Tam’s authentic Cantonese cuisine.
From now until August 31, 2019
Summer is the season of sunshine, fruit and seafood! Cool down your core with a delicious menu featuring wild grouper, sea conch, and seasonal vegetables prepared golden-fried, wok-fried or with other authentic Chinese cooking methods.
From now until August 31, 2019
Come experience our rarest, top-grade Yellow Oil Crab. Enjoy the palate-coating richness of its melted golden roe, with an intensified aroma evoked by 20-year aged Hua Diao wine. Savor Wing Lei Palace's exquisite dinner set menu, available while stocks last.
